![]() ![]() Make a paste by grinding the peanuts, garlic, and chilies in a food processor.This 5 minutes peanut chili sauce is very easy to make, even if you’re a newbie in the kitchen. Lime juice or vinegar to balance it out.Chilies I use are cayenne pepper and Thai chili pepper.I usually use raw skinless peanuts (kacang tanah kupas kulit) however, you can substitute with creamy or chunky peanut butter spread When it comes to consistency, Indonesian sauce is not too watery or too thick while Thai sauce is slightly thicker.Thai version uses coconut milk and ginger (inn some recipes).Indonesian peanut is less sweet compared to the Thai version since it doesn’t use brown sugar or soy sauce hence, it is a pure combination of sugar, salt, and lime or vinegar.You might have noticed there is a long list of Thai peanut sauce recipes out there. Yes, it is super easy, creamy, and blog-worthy! Indonesian peanut sauce vs. And the best part, you can have it ready in five minutes. ![]() This garlicky, spicy, nutty dipping sauce works well with potato croquette, fried rice vermicelli, grilled chicken, spring rolls, or anything fried, such as fried tofu. Peanut sauce (sambal kacang) is very simple to make, while satay sauce contains more spices like candlenuts and takes a bit longer to prepare. And the most common one is satay sauce that goes well with grilled chicken skewers. There’s a sauce or chili sauce for almost every Indonesian dish.
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